Jazz Soup sessions with the Matt Finck Trio and more at Lydia’s Café

Lydia’s Café’s Jazz Soup, tasty jazz and soups featuring seafood gumbo, 7-10 p.m. Saturdays, at the café, 7 Old US Route 209, Stone Ridge. The Jazz Soup sessions include the Matt Finck Trio with Finck on guitar, Adam Cote, bass and Bram Kincheloe, drums on June 29 and the Rob Scheps Core-tet with Scheps on saxophone and flute; Tim Regusis, piano; Lew Scott, bass; and Anthony Pinciotti, drums on July 6. There will be two soups (one of which is their signature seafood gumbo), a build your own salad, homemade desserts and an occasional surprise, all on a self-serve basis. The patio will be open for quiet conversation and the music will be indoors. The musical format is mainly jazz, with an occasional Latin, R&B or dance band thrown in to keep everyone confused. No reservations, no cover. There is a suggested donation of $20.

For more information, visit lydias-café.com or call 845-687-6373.

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Accord musician and guitarist Matt Finck.